“Ricotta ai profumi della Murgia”

Milk: ovine

Consistency: creamy and velvet

This kind of “ricotta” is entirely prepared with ovine milk that lends it very dense and esteemed. The best way to fully appreciate it, it is eaten purely combined with a bit of freshly baked bread. It is an healthy and nutritious food, it’s also very versatile, so it is often used to prepare main or second courses.